We are a family of food lovers now entering our 35th year of sourcing, cooking and serving imaginative and exciting food.

Over these years, as seasoned event caterers, we have made regular appearances at major UK events such as Glastonbury, Hyde Park, CarFest and other major events around the UK. This has given us great training in how to deal with just about any situation thrown at us.

Our years running high end restaurants and a gastropub means we understand the more formal and refined side of entertaining so we can offer quality, style, attention to details and value for money.

Jack has worked alongside Gino D'acampo and Marcus Wareing and after 35 years as a professional chef brings a wealth of experience to the business.

Carolyn's creativity makes every event special and remains a rock of support to apprehensive brides and grooms.

We care about every event we take on and deliver a personal service, leaving the client safe in the knowledge their wedding or event is in safe hands.

Our staff are either family members or friends who understand the caring but professional values of Hot Rocks.

Not to mention Betty the dog who keeps up morale

Jack and Carolyn Harrison